Let us start preparing the mugs and tee-balls. We can use metal small ones, they are very convenient and easy to clean. English breakfast tea cream or milk for that matter 2% granulated sugar and of course our starting pitcher will fill up the t-ball with roughly a teaspoon of English breakfast. The quantity is loaded in all you have to do is Seal of the t-ball and it is now ready for Brewing. Lower in the t-ball let the chain hang sideways so we don't lose it there and then we'll add is freshly boiled water. I should be nice and hot so if it doesn't boil it should be just a shame to make sure the Hebrews properly sweeps the correct flavors from here You want to leave the cheetah proof for 3 to 5 minutes and it's always a good idea to move the tee ball over time. meanwhile Brewing I is just to make sure that the tea leaves circulate through the water properly and you extract all those great flavors

Easy Ways to Make the Perfect Cup of English Breakfast

Finish Brewing or you've achieved a nice burgundy color, we'll wipe the previous Tapatio t-ball side in the cream before the tea makes a difference besides pouring the hot tea and the two blends together seamlessly into a delicious and the next color has a few pictures of sugar or a little more if you like until your desired level of sweetness is reached and you have that perfect cup of English breakfast tea thank you

The traditional drink today we serve is Turkish coffee with Turkish with a slice or two of Turkish delight next to it also served with a small cup of water as it can get very heavy that's why we drink it in small cups we prefer to give people water so they can drink water as soon as I start making Turkish coffee Turkish coffee pot for each cup 2 cups of Turkish coffee used to roll ground coffee from here it will look like this will need two spoons. 

Turkish Coffee Room for people who don't drink sugar in a very sweet medium sweet coffee You will put half a spoon of medium sweet Turkish coffee now so it's one and the taste but usually the ratio is one to one medium sweet I mix the coffee and sugar a little one into one looks like this and then what we do is prepare the water so you measure the water into the cup so you get an accurate measurement. I already have water here and you put it in a loop then I prefer to put water in after that kiss Gamora makes the coffee foamy and it's very traditional to have a layer of foam on top of the coffee so what I do is I miss this Now alright now it's so good before you put it on the stove make it good and then i will hold this here on the stove also the important thing is you make this into a skimmer you let it simmer very light coffee cooked well never put it on always let it live low fine very slow but you will let the size fry a little like now you see it and let it go up a little, don't let it rise too much, enjoy