Let us start preparing the mugs and tee-balls. We can use metal small ones, they are very convenient and easy to clean. English breakfast tea cream or milk for that matter 2% granulated sugar and of course our starting pitcher will fill up the t-ball with roughly a teaspoon of English breakfast. The quantity is loaded in all you have to do is Seal of the t-ball and it is now ready for Brewing. Lower in the t-ball let the chain hang sideways so we don't lose it there and then we'll add is freshly boiled water. I should be nice and hot so if it doesn't boil it should be just a shame to make sure the Hebrews properly sweeps the correct flavors from here You want to leave the cheetah proof for 3 to 5 minutes and it's always a good idea to move the tee ball over time. meanwhile Brewing I is just to make sure that the tea leaves circulate through the water properly and you extract all those great flavors
Finish Brewing or you've achieved a nice burgundy color, we'll wipe the previous Tapatio t-ball side in the cream before the tea makes a difference besides pouring the hot tea and the two blends together seamlessly into a delicious and the next color has a few pictures of sugar or a little more if you like until your desired level of sweetness is reached and you have that perfect cup of English breakfast tea thank you
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